Gastronomy

To the west, the ocean; to the east, the land; and at the foot of the city, the harbor. Brest metropole is at the crossroads of many products: scallops and oysters from the bay, abalone from Plouguerneau, strawberries from Plougastel, sheep from the Brittany moors, sausages from Molène... Treasures of the sea and the land that our chefs know how to subjugate without distorting. Our craftsmen are also travelers who have brought back many recipes from elsewhere!