Recipe serves 4
Joseph Ouhlen, chef at Les Maraîchers restaurant in Brest, offers you a vegetarian recipe that is popular with the people of Northern Finistère ... Discover his recipe for far de blé en "brujun" as we say back home.
Les Maraîchers' buckwheat farin brujun (in semolina)
Ingredients
250 g buckwheat flour
8 g salt
2 g pepper
2 eggs
40 cl milk
10cl liquid cream
60 g melted butter (+ 10 g butter for the mould)
Preparation
- Vigorously whisk the buckwheat flour with the salt and pepper.
- Gradually add the eggs, milk, cream and melted butter.
- Pour into a buttered dish.
- Bake for about 45 minutes at 180 degrees.
- Leave to cool.
- Blend in a food processor.