Diwali

Creperie-Bretoncuisine-Traditionalcuisine
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DIWALI

Why choose this establishment?

A restaurant and crêperie of a new kind in Kérinou, in the heart of Brest, whose name blends Breton roots and exoticism. Jean-Sébastien Hay's cuisine is a blend of flavors inspired by his travels around the world and local produce. Theme evenings on Thursdays.

Tuesday to Saturday: lunch and dinner
Closed Wednesday evenings except during school vacations

Spécialités culinaires : Cuisine de terroir, Cuisine européenne, Cuisine traditionnelle, Régionales françaises
Classement dans les guides : Le petit futé, Le Routard Tables et Chambres à la campagne
Chef's name : Jean-Sébastien HAY

Main services

  • Pets allowed
  • Accessible PMR
  • Groupes acceptés de 15 à 56 personnes
  • Wi-Fi
Show all services

Main services

  • Pets allowed
  • Accessible PMR
  • Groupes acceptés de 15 à 56 personnes
  • Wi-Fi

Equipment

  • Games for children

Services

  • Baby high chair
  • Children's menu
  • Gluten-free menu
  • Vegan menu
  • Vegetarian menu
  • Prepared dishes to take away

Capacity

  • 50 place settings

Spoken language(s)

  • French
  • English

Means of payment

  • Payment cards
  • Bank and postal cheques
  • Table vouchers
  • Luncheon vouchers
  • Vacation vouchers
  • Species
  • Luncheon vouchers
Crêperie - Breton cuisine - Traditional cuisine

Diwali

65 rue Auguste Kervern 65 rue Auguste Kervern
29200 Brest
Getting there with Google Maps