Diwali
Why choose this establishment?
A restaurant and crêperie of a new kind in Kérinou, in the heart of Brest, whose name blends Breton roots and exoticism. Jean-Sébastien Hay's cuisine is a blend of flavors inspired by his travels around the world and local produce. Theme evenings on Thursdays.
Tuesday to Saturday: lunch and dinner
Closed Wednesday evenings except during school vacations
Spécialités culinaires :
Cuisine de terroir, Cuisine européenne, Cuisine traditionnelle, Régionales françaises
Classement dans les guides :
Le petit futé, Le Routard Tables et Chambres à la campagne
Chef's name :
Jean-Sébastien HAY
Main services
Show all servicesMain services
Equipment
- Games for children
Services
- Baby high chair
- Children's menu
- Gluten-free menu
- Vegan menu
- Vegetarian menu
- Prepared dishes to take away
Capacity
- 50 place settings
Spoken language(s)
- French
- English
Means of payment
- Payment cards
- Bank and postal cheques
- Table vouchers
- Luncheon vouchers
- Vacation vouchers
- Species
- Luncheon vouchers
Crêperie - Breton cuisine - Traditional cuisine
29200 Brest
Diwali
65 rue Auguste Kervern 65 rue Auguste Kervern29200 Brest