Traditional cuisine

Why choose this establishment?

The Hotel Center Restaurant, L'Atlantide, is open to all.

Chef David André is at the helm of the Atlantide restaurant at the Hotel Center in the heart of Brest.
Using local produce meticulously selected for quality and freshness, his cuisine is modern and inventive. The chef doesn't hesitate to be daring, offering surprising combinations of subtle flavors.

Sailing between land and sea, the menu follows the seasons and market produce to bring you refined, highly appreciated dishes. Enjoy these dishes in one of the restaurant's two distinctly different dining rooms... which together can seat up to 130 people. A real invitation to travel, in a warm and friendly setting, to discover delicious regional specialities.

Opening hours
Lunch: 12pm - 1:30pm
Evening, Monday to Friday: 7pm to 10pm

Closed Saturday and Sunday

Culinary specialties : New French cuisine
Chef's name : Chef Eric LeJeune

Main services

  • Accessible PMR
  • Groups from 20 to 100 people
  • Wi-Fi
Show all services

Main services

  • Accessible PMR
  • Groups from 20 to 100 people
  • Wi-Fi


  • Bicycle shelter
  • Elevator
  • Bar
  • Private parking lot
  • Private dining room
  • Television lounge


  • Animations for groups


  • 130 place settings

Spoken language(s)

  • French
  • English


  • Tourism Quality
3-course daily menu


2-course daily menu

Means of payment

  • Payment cards
  • Luncheon vouchers
  • Vacation vouchers
  • Species
  • Luncheon vouchers
Traditional cuisine


4 boulevard Léon Blum
29200 Brest
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