Recipe serves 4
Jonathan Morel, chef at the Nautilus restaurant in Brest, offers you a recipe that's both traditional and original...Discover his recipe for buckwheat-breaded scallops!
Breaded scallops with buckwheat, organic carrot purƩe from Plourin, cider sauce
Ingredients for the scallops
- 5 to 6 Brest or Roscoff scallops per personĀ
- 200 g buckwheat or KASHA (easily found in organic stores)
- 100 g brown breadcrumbs or panko breadcrumbs (Japanese breadcrumbs)
- 2 egg yolks
- 100 g white flour
Preparation
- Mix buckwheat or kasha with brown breadcrumbs or panko breadcrumbs.
- Start breading the scallops: first put them in the flour, then in the egg yolk and finally in the buckwheat crumb mixture. The whole scallop should be covered with the buckwheat breadcrumbs.
- Preheat your deep-fat fryer to 160 degrees, then plunge in the scallops until they are nicely colored, or put some butter in a frying pan and fry the scallops for 2 minutes on each side.
Ingredients for Cider sauce
- 500gr carrots
- 1 onion
- 150 g butter
- 20cl liquid cream
Preparation
Choose beautiful carrots, preferably ORGANIC, peel and roughly chop them.
- Peel and chop the onion.
- Heat a saucepan with the butter. When the butter has melted, brown the carrots without browning. Pour in the water and cook slowly over low heat. When the carrots are cooked, blend the carrots with the cooking water and add the liquid cream. Season with salt and pepper, or add a spice of your choice.
Ingredients for the carrot purƩe
- 1 gala or elstar apple
1 onion
10 cl cider vinegar
50cl cider
50cl liquid cream
100 g butter
Preparation
Peel and roughly chop the onion. Peel the apple and cut into quarters.
- Heat a saucepan with a drizzle of oil and sautƩ the onion and apple. Add the cider vinegar and cider. Allow to reduce, almost to dryness.
- Add the butter and cream and simmer until the butter melts.
- Mix.
Dressage
- Place a circle of carrot purƩe in the center of a plate.
- Arrange the scallops around the purƩe circles.
- Coat your scallops with the cider sauce.
- You can also cook rice, cereals or even buckwheat flour to accompany the meal.
