Hostellerie de la Pointe Saint Mathieu

Enchanting setting for gourmet cuisine. On the Pointe Saint Mathieu, at the foot of the cliff and the lighthouse of the same name, the restaurant of this charming hotel is set in the heart of a 14th-century stone building. Seasonal products from the sea and land are served according to traditional recipes revisited by the chef's imagination.

A STAR IN THE MICHELIN GUIDE
The first woman in Finistère to be awarded a star in the Michelin guide, Nolwenn Corre, who took over from her father, offers fine, inventive gourmet cuisine with passion.

LOCAL CUISINE
Given our geographical location, the restaurant offers a Breton cuisine revisited with lots of seafood. Nolwenn is passionate about fish. Explains her father. It's simple, locavore and generous," continues Nolwenn Corre. The vegetables come from a farmer 1 km away, and the fish from the Le Conquet fish market, 4 km away. Her star dish? "Langoustine with artichokes. It's a combination of two of my favorite products.