Au p'ty lyonnais

Au P'ty Lyonnais is located in the lively Rue de Lyon, close to the Halles Saint-Louis. The restaurant is open Wednesday to Saturday for lunch and dinner, and Sunday lunchtime. Most dishes are also available for takeaway.

In a room warmed by a luminous hemp and lime wall, Béatrice serves up heart-warming, generous local dishes inspired by the seasons. And here, local is more kig ha farz than quenelles...

Indeed, Béatrice's cuisine is rooted in her home region. Even if the pâté en croûte and the tête de veau are nods to the city of Gones.

Bouchon - Definition: cabaret, small restaurant.
Ex: Lyon's bouchons

Bouchon Brestois - Definition: small restaurant in Brest with a friendly, cheerful atmosphere, serving tasty local cuisine.
Ex: Au p'ty Lyonnais

Here, fish & chips are made with local fish.
Golden, crispy, hand-cut French fries enhance the dishes.
And every day, kig ha farz, the famous potée from the north of Finistère, attracts many fans.

In the dining room, the relaxed, good-natured atmosphere invites you to relax. There's no fuss, no muss, no fuss, no fuss, no fuss, no fuss, no fuss, no fuss, no fuss, no fuss, no fuss, no fuss, no fuss, no fuss.

Dishes can also be taken away.
Le p'ty lyonnais can supply group meals to order.