Le Ruffé
Why choose this establishment?
Terroir on the plate, terroir in the glass!
The restaurant puts conviviality and authenticity back at the heart of the meal. Inspired by the biodiversity of the Breton terroir, Thierry Beauvy and Jean Michel Faijean
welcome you to their table!
Culinary specialties :
French regional
Ranking in guidebooks:
Géoguide, Le petit futé, Le Routard Tables et Chambres à la campagne, Pudlo
Chef's name :
Jean Michel Faijean
Capacity
- 70 place settings
Spoken language(s)
- French
- English
- Spanish
Labels
Means of payment
- Payment cards
- Restaurant vouchers
- Vacation vouchers
- Species
- Luncheon vouchers
Cuisine Bretonne - Traditional cuisine
29200 Brest
Le Ruffé
1 bis rue Yves Collet29200 Brest