Mc Guigan's restaurant

Bistro / winebar-Traditionalcuisine
Mc Guiggans

Why choose this establishment?

Friendly pub-restaurant offering a hard-working menu, lunch and dinner, Monday to Friday lunchtime (cold buffet, homemade soup in winter), daily specials (including a vegetarian pie), a dozen desserts (including a chocolate cake and a crumble, both homemade).

On Friday and Saturday evenings, everything is available by the slice: vegetarian tart with Scottish salmon, Irish Stew (Irish lamb stew) in winter and West Coast Chowder (blanquette de la mer), sausages from Molène and Ouessant...

Côté pub
Open from 9.30am to 1am, with continuous service at the bar, Monday to Friday, and from 3pm to 1am on Saturdays.

Service until 2:30 pm and 10:30 pm. Closed Saturday lunchtime and Sunday

Culinary specialities : Local cuisine, Traditional cuisine
Ranking in guidebooks : Le petit futé, Lonely Planet

Main services

  • Terrace
Show all services

Main services

  • Terrace


  • Bar


  • 72 place settings

Spoken language(s)

  • French
  • English

Means of payment

  • Payment cards
  • Luncheon vouchers
  • Restaurant vouchers
  • Species
  • Luncheon vouchers
Bistro / wine bar - Traditional cuisine

Mc Guigan's restaurant

9 rue Jean-Marie Le Bris
29200 Brest
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